(03021180) FRESH OR CHILLED TROUT "SALMO TRUTTA, ONCORHYNCHUS MYKISS, ONCORHYNCHUS CLARKI, ONCORHYNCHUS AGUABONITA, ONCORHYNCHUS GILAE" (EXCL. OF THE SPECIES "ONCORHYNCHUS MYKISS", WITH HEADS ON AND GILLS ON, GUTTED, WEIGHING > 1,2 KG EACH, OR WITH HEADS OFF, GILLED AND GUTTED, WEIGHING > 1 KG EACH)
(03021900) FRESH OR CHILLED SALMONIDAE (EXCL. TROUT "SALMO TRUTTA, ONCORHYNCHUS MYKISS, ONCORHYNCHUS CLARKI, ONCORHYNCHUS AGUABONITA, ONCORHYNCHUS GILAE, ONCORHYNCHUS APACHE AND ONCORHYNCHUS CHRYSOGASTER", PACIFIC SALMON "ONCORHYNCHUS NERKA, ONCORHYNCHUS GORBUSCHA, ONCORHYNCHUS KETA, ONCORHYNCHUS TSCHAWYTSCHA, ONCORHYNCHUS KISUTCH, ONCORHYNCHUS MASOU AND ONCORHYNCHUS RHODURUS", ATLANTIC SALMON "SALMO SALAR" AND DANUBE SALMON "HUCHO HUCHO")
(03026999) FRESH OR CHILLED SALTWATER FISH, EDIBLE (EXCL. SALMONIDAE, FLAT FISH, TUNAS, SKIPJACK OR STRIPE-BELLIED BONITO, HERRINGS, COD, SARDINES, SARDINELLA, BRISLING OR SPRATS, HADDOCK, COALFISH, MACKEREL, SHARKS, EELS [ANGUILLA SPP.], SWORDFISH, TOOTHFISH, FISH OF THE GENUS REDFISH OF THE SPECIES SEBASTES, BOREOGADUS SAIDA, WHITING, LING, ALASKA POLLACK AND POLLACK, ANCHOVIES, SEA BREAM, HAKE, RAY'S BREAM, MONKFISH, BLUE AND SOUTHERN BLUE WHITING, HORSE MACKEREL, PINK CUSK-EEL, SEA BASS AND GILT-HEAD SEABREAMS)