(02023090) FROZEN BOVINE BONELESS MEAT (EXCL. FOREQUARTERS, WHOLE OR CUT INTO A MAXIMUM OF FIVE PIECES, EACH QUARTER BEING IN A SINGLE BLOCK "COMPENSATED" QUARTERS IN TWO BLOCKS, ONE OF WHICH CONTAINS THE FOREQUARTER, WHOLE OR CUT INTO A MAXIMUM OF FIVE PIECES, AND THE OTHER, THE HINDQUARTER, EXCL. THE TENDERLOIN, IN ONE PIECE, CROP, CHUCK AND BLADE AND BRISKET CUTS)
(02073679) FROZEN CUTS OF DUCKS, GEESE AND GUINEA FOWLS OF THE SPECIES DOMESTICUS, WITH BONE IN (EXCL. HALVES OR QUARTERS, WHOLE WINGS, WITH OR WITHOUT TIPS, BACKS, NECKS, BACKS WITH NECKS ATTACHED, RUMPS AND WING-TIPS, BREASTS, LEGS AND CUTS THEREOF, AND GOOSE OR DUCK PALETOTS)