Spain Business – İspanya ile Ticaret ve İş İmkanları – İspanyol Dış Ticaret Enstitüsü

(17011110) RAW CANE SUGAR, FOR REFINING (EXCL. ADDED FLAVOURING OR COLOURING)

(17011190) RAW CANE SUGAR (EXCL. FOR REFINING AND ADDED FLAVOURING OR COLOURING)

(17011210) RAW BEET SUGAR, FOR REFINING (EXCL. ADDED FLAVOURING OR COLOURING)

(17011290) RAW BEET SUGAR (EXCL. FOR REFINING AND ADDED FLAVOURING OR COLOURING)

(17019100) REFINED CANE OR BEET SUGAR, CONTAINING ADDED FLAVOURING OR COLOURING, IN SOLID FORM

(17019910) WHITE SUGAR, CONTAINING IN DRY STATE>= 99,5% SUCROSE (EXCL. FLAVOURED OR COLOURED)

(17019990) CANE OR BEET SUGAR AND CHEMICALLY PURE SUCROSE, IN SOLID FORM (EXCL. CANE AND BEET SUGAR CONTAINING ADDED FLAVOURING OR COLOURING, RAW SUGAR AND WHITE SUGAR)

(17021100) LACTOSE IN SOLID FORM AND LACTOSE SYRUP, NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER, CONTAINING BY WEIGHT >= 99% LACTOSE, EXPRESSED AS ANHYDROUS LACTOSE, CALCULATED ON THE DRY MATTER

(17021900) LACTOSE IN SOLID FORM AND LACTOSE SYRUP, NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER, CONTAINING BY WEIGHT < 99% LACTOSE, EXPRESSED AS ANHYDROUS LACTOSE, CALCULATED ON THE DRY MATTER

(17022090) MAPLE SUGAR, IN SOLID FORM, AND MAPLE SYRUP (EXCL. FLAVOURED OR COLOURED)

(17023010) ISOGLUCOSE IN THE SOLID FORM, NOT CONTAINING FRUCTOSE OR CONTAINING IN THE DRY STATE < 20% BY WEIGHT OF FRUCTOSE

(17023050) GLUCOSE "DEXTROSE" IN THE FORM OF WHITE CRYSTALLINE POWDER, WHETHER OR NOT AGGLOMERATED, NOT CONTAINING FRUCTOSE OR CONTAINING IN THE DRY STATE < 20% BY WEIGHT OF GLUCOSE (EXCL. ISOGLUCOSE)

(17023090) GLUCOSE IN SOLID FORM AND GLUCOSE SYRUP, NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER AND NOT CONTAINING FRUCTOSE OR CONTAINING IN THE DRY STATE < 20% BY WEIGHT OF FRUCTOSE (EXCL. ISOGLUCOSE AND GLUCOSE "DEXTROSE" IN THE FORM OF WHITE CRYSTALLINE POWDER, WHETHER OR NOT AGGLOMERATED)

(17024010) ISOGLUCOSE IN SOLID FORM, CONTAINING IN THE DRY STATE >= 20% AND < 50% BY WEIGHT OF FRUCTOSE (EXCL. INVERT SUGAR)

(17024090) GLUCOSE IN SOLID FORM AND GLUCOSE SYRUP, NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER, AND CONTAINING IN THE DRY STATE >= 20% AND < 50% BY WEIGHT OF FRUCTOSE (EXCL. ISOGLUCOSE AND INVERT SUGAR)

(17026010) ISOGLUCOSE IN SOLID FORM, CONTAINING IN THE DRY STATE > 50% BY WEIGHT OF FRUCTOSE (EXCL. CHEMICALLY PURE FRUCTOSE AND INVERT SUGAR)

(17026080) INULIN SYRUP OBTAINED DIRECTLY BY HYDROLYSIS OF INULIN OR OLIGOFRUCTOSES, CONTAINING IN THE DRY STATE > 50% BY WEIGHT OF FRUCTOSE IN FREE FORM OR AS SUCROSE

(17026095) FRUCTOSE IN SOLID FORM AND FRUCTOSE SYRUP NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER AND CONTAINING IN THE DRY STATE > 50% BY WEIGHT OF FRUCTOSE (EXCL. ISOGLUCOSE, INULIN SYRUP, CHEMICALLY PURE FRUCTOSE AND INVERT SUGAR)

(17029030) ISOGLUCOSE IN SOLID FORM, CONTAINING IN THE DRY STATE 50% BY WEIGHT OF FRUCTOSE, OBTAINED FROM GLUCOSE POLYMERS

(17029050) MALTODEXTRINE IN SOLID FORM AND MALTODEXTRINE SYRUP (EXCL. FLAVOURED OR COLOURED)

(17029071) SUGAR AND MOLASSES, CARAMELISED, CONTAINING IN THE DRY STATE >= 50% BY WEIGHT OF SUCROSE

(17029075) SUGAR AND MOLASSES, CARAMELISED, CONTAINING IN THE DRY STATE < 50% BY WEIGHT OF SUCROSE, IN POWDER FORM, WHETHER OR NOT AGGLOMERATED

(17029079) SUGAR AND MOLASSES, CARAMELISED, CONTAINING IN THE DRY STATE < 50% BY WEIGHT OF SUCROSE (EXCL. SUGAR AND MOLASSES IN POWDER FORM, WHETHER OR NOT AGGLOMERATED)

(17029080) INULIN SYRUP, OBTAINED DIRECTLY BY HYDROLYSIS OF INULIN OR OLIGOFRUCTOSES, CONTAINING IN THE DRY STATE >= 10% BUT <= 50% BY WEIGHT OF FRUCTOSE IN FREE FORM OR AS SUCROSE

(17029095) SUGARS IN SOLID FORM, INCL. INVERT SUGAR, AND SUGAR AND SUGAR SYRUP BLENDS CONTAINING IN THE DRY STATE 50% BY WEIGHT OF FRUCTOSE, NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER (EXCL. CANE OR BEET SUGAR, CHEMICALLY PURE SUCROSE AND MALTOSE, LACTOSE, MAPLE SUGAR, GLUCOSE, FRUCTOSE, MALTODEXTRINE, AND SYRUPS THEREOF, ISOGLUCOSE, INULIN SYRUP AND CARAMEL)

(17031000) CANE MOLASSES RESULTING FROM THE EXTRACTION OR REFINING OF SUGAR

(17039000) BEET MOLASSES RESULTING FROM THE EXTRACTION OR REFINING OF SUGAR

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